Practical help for your food business.

Running the kitchen is enough. You shouldn’t have to guess whether your food-safety routines and paperwork are right. I’ll review your kitchen with you, explain what needs attention and give you a clear plan — including guidance if an EHO visit is coming up.Based in Cheshire. Supporting food businesses across the North West.

Reply within 48 hours.

Your kitchen. Your questions. A practical plan.

Opening a food business or already trading? Get practical guidance on your kitchen, your team’s routines and your food costs.

Kitchen Review
From £350

  • A top-to-bottom kitchen review to spot food-safety risks and practical problems.

  • A paperwork check, with hands-on help completing the records you need.

  • A clear action plan showing what to fix first and what to do next.

What your visit includes

Menu Costing
From £395

  • Build recipe specifications for up to five menu items, learning how to weigh ingredients and set consistent portions.

  • Calculate what each item costs to make, including ingredients and packaging.

  • Get access to the costing spreadsheet and learn to update it yourself.

What your session includes

Kitchen Routine Setup
From £445

  • Review how your team works from arrival to closing, identifying missed tasks and unclear responsibilities.

  • Turn your operation into written procedures and checklists that staff can follow.

  • Set up agreed accountability software so everyone knows their tasks and you can track completion.

Scope and total price agreed before booking.
How implementation works

Know what you’re paying for.

Before you book, your written quote confirms:

  • The work: areas covered, attendance time and exclusions.

  • The deliverables: report, documents or tools, with delivery times.

  • The total price: including any additional travel and agreed follow-up.

No additional work or charges without agreement.

Need help across more than one area?

We can combine suitable work into one written scope and total price. Tell me what you need help with.

From one owner to another

I’m Saif, a food business owner and operator. I understand what it means to cover shifts, guide staff and keep up with the paperwork.
My approach is practical: see what happens in your kitchen, explain what needs attention and agree changes that work for your business.
You’ll work directly with me.

Practical work. Clear deliverables.

Your proposal lists the report, documents or tools you’ll receive, when they’ll be ready, and the follow-up included.
You know what you’re buying before you commit.

How It Works

Tell me what’s happening

Share your location and main concern. I’ll reply within 48 hours.

Agree the work and price

If needed, we’ll arrange a short call. Your proposal confirms the work, visit length, deliverables and total price.

Put the plan into action

We complete the agreed work, hand over your outputs and provide the follow-up in your proposal.

Request a Kitchen Review or EHO guidance

Kitchen Review — from £350

For: owners preparing for an EHO visit, opening a kitchen or wanting to understand what needs improving.

During the visit: we walk through your kitchen together, review the agreed food-safety practices and existing paperwork, help you complete the records you need, discuss kitchen flow and answer your questions. Areas can include food handling, storage, temperatures, cleaning and allergens.

You receive: a written action report with priorities, an owner debrief, 30 days of WhatsApp support about the agreed work and a follow-up call if needed.

Price: from £350. Your final price depends on the agreed scope.
Before booking: your quote confirms the areas covered, visit length, report delivery date, preparation needed, travel and total price. Share existing paperwork and your main concerns where available.

Staff refresher training, layout guidance or additional documentation can be discussed and included in the agreed scope. This is independent consultancy, not an official EHO inspection, accredited qualification or guarantee of an inspection rating.

Kitchen Routine Setup — from £445

For: owners who want clear, consistent ways of working across their team.

During the work: I observe the agreed parts of your operation and work with you to turn what staff actually do into practical procedures and checklists. We agree whether observation needs to cover preparation, service, opening or closing.

You receive: the agreed SOPs and checklists, clear staff responsibilities and a handover explaining how to use them. The documents are based on your kitchen, rather than an arbitrary number of templates.

Price: from £445. Your final price depends on the agreed scope.
Before booking: your proposal names the processes covered, observation time, documents, delivery dates, handover, amendments, aftercare and total price. This may require more than one session.

We set up agreed accountability software so staff can see their assigned tasks and you can track completion. Any software subscription costs or additional work are agreed separately before you commit.

Menu Costing — from £395

For: owners who are busy serving but unsure what each dish costs to make.

What we do: cost up to five agreed menu items together, including ingredient quantities, portions and packaging. I show you how to use the spreadsheet and update supplier prices so you can cost more dishes yourself.

You receive: recipe specifications and saved costings for up to five agreed menu items, gross-profit figures, your costing spreadsheet and a practical walkthrough.

Preparation: share your recipes, supplier prices, pack sizes and packaging costs. Tell me if you need help using scales or building recipe specifications so we can allow enough teaching time.

Before booking: your written quote confirms preparation, session length, deliverables, follow-up, travel and the total price. Full-menu costing, recipe development or additional practical teaching are scoped before booking.

Independent food business consultancy. Based in Cheshire.
Kitchen & Food Safety | Team Operations | Food Costing

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Updated 16 October 2026.

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